St. Patrick's Day is our patriarch's birthday, so every year my mother made potato donuts with green icing to celebrate. I hadn't had them in years, and there's no time like the present.
I used this recipe, substituting almond milk, margarine and aquafaba. You go through the whole process, until you get to the shaping bit.
Protip: use a tiny amount of dough, about half of what will fit in the wells. Otherwise they expand enough to prop open the donut maker and don't cook through.
I made a simple icing with powdered sugar and almond milk.
And now we know why you dye the icing.
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